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Source
Animal-derived
Allergen
No
Role in food
Skim milk cream is used as a lower-fat alternative to regular cream in various …
What it is
Skim milk cream is a dairy product made from cow's milk. It is the liquid part of milk that remains after the fat (cream) has been removed. This results in a product that is lower in fat and calories than whole milk or regular cream.
Why it's used
Skim milk cream is used as a lower-fat alternative to regular cream in various food products. It can add moisture and a smooth texture to baked goods, sauces, and dairy-based desserts. It is often found in ice cream, pasta sauces, and candies.
Health notes
Skim milk cream is generally recognized as safe (GRAS) by the FDA for use in food. As a dairy product, it is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated dairy products, and they are considered safe when consumed as part of a balanced diet. No specific health controversies are associated with skim milk cream at typical consumption levels.
Allergen info
Skim milk cream is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.