BALDUCCI'S

Caramel Creams — Nutrition Facts & Ingredients

UPC 54996004825 Manufacturer: Balducci Enterprises Inc. Candy Updated Sep 27, 2026

Per serving (3 pcs, 34 g): 140 calories. Per 100 g: 412 calories, 103 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 pcs (34g)

Amount per servingCalories
140
% Daily Value*
Total Fat 35g 45%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.1mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 7.0g Added Sugars 14%
Protein --
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 0.1mg 1%
Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Carbohydrates76.5 g
Sugars38.2 g
Added sugars20.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.5g
Fat103 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium59 mg
Calcium59 mg
Potassium176 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Caramel Creams

Prices and availability are set by the retailer.

Ingredients

Corn Starch, Corn Syrup, Dextrose, High Fructose Com Syrup, Highly Refined Coconut Oil, Modified Whey, Mono & Diglycerides, Natural & Artificial Flavor, Palm Oil, Salt, Skim Milk Cream, Soy Lecithin, Sugar, Wheat Flour

Frequently asked questions

How many calories are in Caramel Creams?

Per 100 g of Caramel Creams there are 412 calories.

How many carbohydrates are in Caramel Creams?

Per 100 g of Caramel Creams there are 76.47 g carbohydrates. Of which 38.24 g sugars.

How much sugar is in Caramel Creams?

Per 100 g of Caramel Creams there are 38.24 g sugars.

How much sodium (salt) is in Caramel Creams?

Per 100 g of Caramel Creams there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Creams?

Per 100 g of Caramel Creams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Creams?

The main ingredients in Caramel Creams are: Corn Starch, Corn Syrup, Dextrose, High Fructose Com Syrup, Highly Refined Coconut Oil.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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