Caramel Creams — Nutrition Facts & Ingredients
Per serving (3 pcs, 34 g): 140 calories. Per 100 g: 412 calories, 103 g fat.
Nutrition Facts
Serving size3 pcs (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Corn Syrup, Dextrose, High Fructose Com Syrup, Highly Refined Coconut Oil, Modified Whey, Mono & Diglycerides, Natural & Artificial Flavor, Palm Oil, Salt, Skim Milk Cream, Soy Lecithin, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Caramel Creams?
Per 100 g of Caramel Creams there are 412 calories.
How many carbohydrates are in Caramel Creams?
Per 100 g of Caramel Creams there are 76.47 g carbohydrates. Of which 38.24 g sugars.
How much sugar is in Caramel Creams?
Per 100 g of Caramel Creams there are 38.24 g sugars.
How much sodium (salt) is in Caramel Creams?
Per 100 g of Caramel Creams there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Creams?
Per 100 g of Caramel Creams there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Creams?
The main ingredients in Caramel Creams are: Corn Starch, Corn Syrup, Dextrose, High Fructose Com Syrup, Highly Refined Coconut Oil.
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Related guides
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