Ingredient

Skim Milk Powder Solids

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers add skim milk powder solids to provide a source of protein and dairy …

What it is

Skim milk powder solids are made from milk after the fat and water have been removed. This process concentrates the milk proteins and lactose. The resulting powder is then often milled into fine solids.

Why it's used

Manufacturers add skim milk powder solids to provide a source of protein and dairy flavor. They can also act as a binder and contribute to browning in baked goods. They are commonly found in confectionery, baked goods, and dairy-based products.

Health notes

Skim milk powder solids are generally recognized as safe (GRAS) by the FDA. They are a source of protein and calcium. International bodies like JECFA have evaluated milk products. At typical consumption levels, they are not associated with adverse health effects.

Allergen info

Skim milk powder solids are derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Skim Milk Powder Solids

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Tylina Food Products Corporation Orange Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation White Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Blue Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Gray Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Yellow Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Light Purple Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Red Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Mermaid Fondant Decorating Kit Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Black Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Pink Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs Tylina Food Products Corporation Lime Green Fondant Baking Decorations & Dessert Toppings High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving 436kcal 0Protein 12.8Fat 79.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.