TYLINA FOODS

Pink Fondant — Nutrition Facts & Ingredients

UPC 816350023275 Manufacturer: Tylina Food Products Corporation Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 TABLESPOONS, 39 g): 170 calories. Per 100 g: 436 calories, 0 g protein, 12.8 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 23% DV (high at 20% DV or more)
Added sugars: 54% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 TABLESPOONS (39g)

Amount per servingCalories

170

% Daily Value*

Total Fat 5g 6%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 65.1mg 3%

Total Carbohydrate 31.0g 11%

Dietary Fiber 0g 0%

Total Sugars 28.0g

Includes 27.0g Added Sugars 54%

Protein 0g

Vitamin D 0mcg 0%

Calcium 10.1mg 1%

Iron 0mg 0%

Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

436 calories in 100 g

Protein0 g

Carbohydrates79.5 g

Sugars71.8 g

Added sugars69.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)79.5g

Fat12.8 g

Saturated fat11.5 g

Trans fat0 g

Cholesterol0 mg

Sodium167 mg

Calcium26 mg

Potassium51 mg

Iron0 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Pink Fondant?

Per 100 g of Pink Fondant there are 436 calories.

How much protein is in Pink Fondant?

Per 100 g of Pink Fondant there are 0.0 g protein.

How many carbohydrates are in Pink Fondant?

Per 100 g of Pink Fondant there are 79.49 g carbohydrates. Of which 71.79 g sugars.

How much sugar is in Pink Fondant?

Per 100 g of Pink Fondant there are 71.79 g sugars.

How much sodium (salt) is in Pink Fondant?

Per 100 g of Pink Fondant there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Fondant?

Per 100 g of Pink Fondant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Fondant?

The main ingredients in Pink Fondant are: An Emulsifier, And Artificial Flavor, Cellulose Gum, Confectioners Coating, Corn Starch.

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Level of processing

Highly Processed

22 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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