Skimmed Milk Solids
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What it is
Skimmed milk solids, also known as nonfat dry milk, are made by removing water from pasteurized skim milk. The process leaves behind a powder rich in milk proteins and lactose.
Why it's used
Manufacturers use skimmed milk solids to add a creamy texture, improve browning, and boost the protein content of foods. They are commonly found in baked goods, dairy-based products, and processed meats.
Health notes
Skimmed milk solids are generally recognized as safe (GRAS) by the FDA. They are a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated skimmed milk solids.
Allergen info
Skimmed milk solids are derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing Skimmed Milk Solids
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Aqua-Clear Tackle
Tikka Masala Spicy Curry Simmer Sauce, Tikka Masala Spicy Curry
78kcal
1.6Protein
4.7Fat
9.4Carbs
Cheesecake
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
391kcal
5.6Protein
26.5Fat
36.3Carbs
Seprod Limited
Vanilla Flavor Liquid Meal Supplement, Vanilla
High in added sugars — 32% DV per serving
110kcal
3.8Protein
3.5Fat
15.2Carbs
Aqua-Clear Tackle
Medium Tikka Masala Curry Simmer Sauce, Tikka Masala
78kcal
1.6Protein
4.7Fat
9.4Carbs