Skimmed Powdered Milk
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What it is
Skimmed powdered milk is a dairy product made by removing water from pasteurized skim milk. The process typically involves evaporation and spray-drying, resulting in a fine powder that retains most of the milk's protein and lactose but very little fat.
Why it's used
Manufacturers use skimmed powdered milk as a source of protein and dairy solids, and to improve texture and mouthfeel in foods. It is often found in baked goods, confectionery, processed meats, and as a component in infant formulas and nutritional supplements.
Health notes
Skimmed powdered milk is generally recognized as safe (GRAS) by the FDA for use in food. It provides protein, calcium, and other nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated skimmed milk powder. Like other dairy products, it contains lactose, which can be an issue for individuals with lactose intolerance.
Allergen info
Skimmed powdered milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Skimmed Powdered Milk
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Pastene & Company Inc.
Pastene, Basil Sauce Pesto
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
593kcal
5.1Protein
61.0Fat
3.4Carbs
Isola Imports, Inc.
Basil Pesto With Fresh Fennel
300kcal
6.7Protein
30Fat
3.3Carbs
Entertainment Production House Inc.
White Chocolate
343kcal
4.4Protein
4Fat
72.4Carbs
Goya Foods, Inc.
Lanettone With Chocolate Flavored Chips, Chocolate
High in saturated fat — 70% DV per serving
High in added sugars — 40% DV per serving
446kcal
9.6Protein
24.1Fat
51.8Carbs