Skin
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What it is
Skin is the outer covering of animals, such as poultry or fish. It is typically removed during processing but can be left on certain products for flavor, texture, or appearance.
Why it's used
Manufacturers may leave skin on products like chicken patties or burgers to add moisture, flavor, and a crispy texture when cooked. It is also sometimes included in gravies and sauces to contribute richness.
Health notes
Animal skin is a source of fat and protein. The FDA considers it Generally Recognized As Safe (GRAS) when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for 'skin' as a standalone ingredient are not typically listed. Consumption of animal products should be considered within the context of a balanced diet.
Allergen info
Skin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Skin
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Safeway, Inc.
Fully Cooked Nugget Shaped Breaded Chicken Patties, Chicken Nuggets
High in sodium — 23% DV per serving
253kcal
11.4Protein
17.7Fat
15.2Carbs
Foodbrands America Inc.
Fully Cooked Breaded Strip Shaped Chicken Patties, Chicken Strips
High in sodium — 23% DV per serving
250kcal
10.5Protein
17.1Fat
14.5Carbs