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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skinless, boneless chicken breast as a primary protein ingredient in many prepared …
What it is
Skinless, boneless chicken breast is the meat from the breast of a chicken that has had the skin and bones removed. It is a lean protein source, commonly found in grocery stores and used in a wide variety of dishes.
Why it's used
Manufacturers use skinless, boneless chicken breast as a primary protein ingredient in many prepared foods. It is often found in dishes like chicken salad, pasta salads, pot pies, and other ready-to-eat meals.
Health notes
Skinless, boneless chicken breast is recognized as a good source of protein and other nutrients. The U.S. Food and Drug Administration (FDA) considers it a safe and wholesome food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated chicken as a food source. No specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Skinless Boneless Chicken Breast
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.