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Chicken Caesar Salad With Romano Dressing — Nutrition Facts & Ingredients

UPC 782796027019 Manufacturer: Papa John's Salads & Produce Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SANDWICH, 298 g): 510 calories. Per 100 g: 171 calories, 9.1 g protein, 14.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (298g)

Amount per servingCalories
510
% Daily Value*
Total Fat 42.0g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 921mg 40%
Total Carbohydrate 7.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 27.0g
Calcium 399mg 31%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein9.1 g
Carbohydrates2.4 g
Sugars0.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)1.4g
Fat14.1 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol34 mg
Sodium309 mg
Calcium134 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C12.1 mg

Where to buy

Search on Amazon for Chicken Caesar Salad With Romano Dressing

Prices and availability are set by the retailer.

Ingredients

Anchovies, And Powdered Cellulose, Anti-caking Agent, B1, B2, Barley Malt, Caesar Dressing, Canola Oil, Cheese Cultures, Chicken, Citric Acid, Contains 2% Or Less: High Fructose Corn Syrup, Croutons, Culture, Dijon Mustard, Distilled Vinegar, Dreid Garlic, Egg Yolk, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, High Oleic Canola Oil (high Oleic Canola Oil, Lemon Juice Concentrate, Milk, Mustard Flour, Mustard Seed, Niacin A ""b"" Vitamin, Onion Powder, Paprika, Parmesan Cheese, Parsley Spices, Partially Hydrogenated Soybean Cottonseed Oil, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Romaine Lettuce, Romano Cheese, Salt, Skinless Boneless Chicken Breast, Soy Lecithin, Spice, Spices, Sugar, Tartaric Acid, TBHQ, Thiamine Mononitrate, To Preserve Freshness, Turmeric, Water, Wheat Flour, Wheat Gluten, Whey, White Wine, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chicken Caesar Salad With Romano Dressing?

Per 100 g of Chicken Caesar Salad With Romano Dressing there are 171 calories.

How much protein is in Chicken Caesar Salad With Romano Dressing?

Per 100 g of Chicken Caesar Salad With Romano Dressing there are 9.06 g protein.

How many carbohydrates are in Chicken Caesar Salad With Romano Dressing?

Per 100 g of Chicken Caesar Salad With Romano Dressing there are 2.35 g carbohydrates. Of which 0.34 g sugars.

How much sugar is in Chicken Caesar Salad With Romano Dressing?

Per 100 g of Chicken Caesar Salad With Romano Dressing there are 0.34 g sugars.

How much sodium (salt) is in Chicken Caesar Salad With Romano Dressing?

Per 100 g of Chicken Caesar Salad With Romano Dressing there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Caesar Salad With Romano Dressing?

Per 100 g of Chicken Caesar Salad With Romano Dressing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Caesar Salad With Romano Dressing?

The main ingredients in Chicken Caesar Salad With Romano Dressing are: Anchovies, And Powdered Cellulose, Anti-caking Agent, B1, B2.

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Level of processing

5
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56 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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