Papa John's Salads & Produce

Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 782796026814 Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 255 g): 530 calories. Per 100 g: 208 calories, 5.9 g protein, 13.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Saturated fat: 75% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (255g)

Amount per servingCalories

530

% Daily Value*

Total Fat 34.0g 44%

Saturated Fat 15.0g 75%

Trans Fat 0g

Cholesterol 35.7mg 12%

Sodium 571mg 25%

Total Carbohydrate 43.0g 16%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Protein 15.0g

Calcium 61.2mg 5%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g

Protein5.9 g

Carbohydrates16.9 g

Sugars1.2 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)16.5g

Fat13.3 g

Saturated fat5.9 g

Trans fat0 g

Cholesterol14 mg

Sodium224 mg

Calcium24 mg

Iron1.1 mg

Vitamin A118 mcg

Vitamin C1.9 mg

Where to buy

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Ingredients

A Milk Derivitive Sugar, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract, Black Pepper, Calcium Propionate, Calicium Propionate, Carrots, Celery, Chicken Base, Chicken Breast, Chicken Fat, Chicken Filling, Chicken Gravy, Chicken Stock, Citric Acid, Corn Syrup, Corn Syrup Solids, Cream, Datem, Dehydrated Butter, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Each Of The Following: Dextrose, Each Of The Following: Nonfat Dry Milk, Enriched Wheat Flour, Enzyme Modified Butter Oil, Extractive Of Annatto, Ferrous Sulfate, Folic Acid, Green Peas, Guar Gum, Half & Half Creamer, Hydrogenated Soybean, Hydrolyzed Corn Protein, Liquid Egg, Maltodextrin, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Onion Powder, Palm Oil, Parsley Flakes, Partially Hydrogenated Coconut Or Palm Kernel, Pie Shell, Pie Top, Poultry Seasoning, Riboflavin, Roasted Chicken, Roux Mix, Salt, Skinless Boneless Chicken Breast, Sodium Caseinate, Sodium Silicoaluminate, Soybean Oil, Sugar, Thiamine Mononitrate, Thyme, Turmeric, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Whey, White Potatoes, Whole Liquid Eggs, Yellow Onion

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 208 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 5.88 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 16.86 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.18 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: A Milk Derivitive Sugar, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract.

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Level of processing

Ultra-Processed

72 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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