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Source
Animal-derived
Allergen
No
Role in food
Chicken thighs are a versatile protein source used in a wide variety of dishes, …
What it is
Skinless chicken thighs are a cut of meat from the lower part of the chicken leg, without the skin. They are a darker meat than chicken breast and are known for their moist texture and rich flavor. They are typically sold fresh or frozen.
Why it's used
Chicken thighs are a versatile protein source used in a wide variety of dishes, from stews and roasts to stir-fries and grilled meals. Manufacturers use them as a primary protein ingredient in prepared meals, frozen appetizers, and poultry products.
Health notes
Chicken is a source of protein and various nutrients. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking of poultry to prevent foodborne illness. Regulatory bodies like the FDA oversee food safety standards for meat products. There are no specific health concerns associated with the consumption of chicken thighs at typical intake levels when properly handled and cooked.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.