Skinless

Skinless refers to meat, most commonly chicken or turkey, that has had its skin removed. The skin is typically removed through mechanical processes after the bird has been processed. This results in a leaner product with a different texture and flavor profile.

Manufacturers use skinless meat as a protein source in a wide variety of prepared foods. It is often chosen for its lower fat content and milder flavor, which can be easily seasoned or incorporated into different sauces and dishes. It is commonly found in frozen meals, deli items, and pre-made sandwiches.

Skinless meat is a source of protein and various nutrients. The U.S. Food and Drug Administration (FDA) considers skinless meat to be a standard food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food ingredients, but specific evaluations for 'skinless' as a standalone ingredient are not typically noted as they are for additives. Consumption of lean meats is generally considered part of a balanced diet.