65% Less Fat Turkey Pepperoni — Nutrition Facts & Ingredients
Per serving (15 SLICES, 30 g): 80 calories. Per 100 g: 267 calories, 30 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size15 SLICES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT, Citric Acid, Dextrose, Flavoring, Lactic Acid Starter Culture, Natural Smoke Flavor, Oleoresin Of Paprika, Slat, Sodium Nitrite, Turkey
Frequently asked questions
How many calories are in 65% Less Fat Turkey Pepperoni?
Per 100 g of 65% Less Fat Turkey Pepperoni there are 267 calories.
How much protein is in 65% Less Fat Turkey Pepperoni?
Per 100 g of 65% Less Fat Turkey Pepperoni there are 30.0 g protein.
How many carbohydrates are in 65% Less Fat Turkey Pepperoni?
Per 100 g of 65% Less Fat Turkey Pepperoni there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 65% Less Fat Turkey Pepperoni?
Per 100 g of 65% Less Fat Turkey Pepperoni there are 0.0 g sugars.
How much sodium (salt) is in 65% Less Fat Turkey Pepperoni?
Per 100 g of 65% Less Fat Turkey Pepperoni there are 1767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 65% Less Fat Turkey Pepperoni?
Per 100 g of 65% Less Fat Turkey Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 65% Less Fat Turkey Pepperoni?
The main ingredients in 65% Less Fat Turkey Pepperoni are: BHA, BHT, Citric Acid, Dextrose, Flavoring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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