Sliced Jalapeno Peppers

Sliced jalapeno peppers are the fruit of the jalapeno pepper plant, a cultivar of the chili pepper species *Capsicum annuum*. Originating in Mexico, jalapenos are typically harvested when green and then sliced for use in various food products. They are known for their moderate heat and distinct flavor.

Sliced jalapeno peppers are primarily used to add a spicy flavor and visual appeal to foods. They are commonly found in Mexican and Tex-Mex dishes, as well as in appetizers, dips, salsas, and as a pizza topping. Their firm texture holds up well in various cooking and processing methods.

Sliced jalapeno peppers are a natural food product and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. JECFA has evaluated capsaicinoids, but did not set a numeric limit. Evidence on the health impacts of capsaicin is mixed, with some studies suggesting potential benefits for metabolism and pain relief, while others note gastrointestinal irritation in sensitive individuals.