Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver
- Calories
- 90per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 2.4 gper 100 g
- Fat
- 5.9 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 90 calories. Per 100 g: 106 calories, 9.4 g protein, 5.9 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Less Than 2% Sodium Benzoate, Black Pepper, Chicken Liver, Concentrated Lemon Juice, Diluted With Water To 5% Acidity, Garlic, Jalapeno, Lemon Juice, Lemon Oil, Malt Vinegar, Maltodextrin, Onions, Pork, Pork Ears, Pork Snout, Preservatives, Rosemary Extract, Salt, Salt And A Trace Of Calcium Chloride, Sliced Jalapeno Peppers, Sodium Lactate, Sodium Metabisulfite And Sodium Sulfite, Soy Bean Oil Used As Processing Aid, Vinegar, Water
Frequently asked questions
How many calories are in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
Per 100 g of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver there are 106 calories.
How much protein is in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
Per 100 g of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver there are 9.41 g protein.
How many carbohydrates are in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
Per 100 g of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver there are 2.35 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
Per 100 g of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver there are 1.18 g sugars.
How much sodium (salt) is in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
Per 100 g of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
Per 100 g of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver?
The main ingredients in Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver are: And Less Than 2% Sodium Benzoate, Black Pepper, Chicken Liver, Concentrated Lemon Juice, Diluted With Water To 5% Acidity.
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