SAN MARCOS

Sliced Carrots Pickled — Nutrition Facts & Ingredients

UPC 74234831136 Manufacturer: Empac San Marcos Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.25 cup, 32 g): 15 calories. Per 100 g: 47 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (32g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 350mg 15%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein0 g
Carbohydrates9.4 g
Sugars3.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)6.3g
Fat0 g
Sodium1094 mg
Vitamin A2344 mcg
Vitamin C3.8 mg

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Ingredients

Canola Oil And Spices, Carrots, Onions, Salt, Sliced Jalapeno Peppers, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Sliced Carrots Pickled?

Per 100 g of Sliced Carrots Pickled there are 47 calories.

How much protein is in Sliced Carrots Pickled?

Per 100 g of Sliced Carrots Pickled there are 0.0 g protein.

How many carbohydrates are in Sliced Carrots Pickled?

Per 100 g of Sliced Carrots Pickled there are 9.38 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Sliced Carrots Pickled?

Per 100 g of Sliced Carrots Pickled there are 3.12 g sugars.

How much sodium (salt) is in Sliced Carrots Pickled?

Per 100 g of Sliced Carrots Pickled there are 1094.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Carrots Pickled?

Per 100 g of Sliced Carrots Pickled there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Carrots Pickled?

The main ingredients in Sliced Carrots Pickled are: Canola Oil And Spices, Carrots, Onions, Salt, Sliced Jalapeno Peppers.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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