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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sliced ripe olives to foods for their mild, savory flavor and texture. …
What it is
Sliced ripe olives are pitted and sliced black olives, which are fully ripened on the tree before harvesting. They are typically cured in a brine solution to reduce bitterness and preserve them, then canned or jarred.
Why it's used
Manufacturers add sliced ripe olives to foods for their mild, savory flavor and texture. They are commonly found in pizzas, salads, dips, salsas, and as a topping for various dishes.
Health notes
Olives are a source of monounsaturated fats and contain vitamins and minerals. The FDA considers olives to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated olives and their components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Olives are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.