Garden-Fresh Foods, Inc.

Italian Pasta Salad, Italian — Nutrition Facts & Ingredients

UPC 11596040318 Deli Salads Updated Sep 27, 2026

Calories
330per serving
Protein
3.6 gper 100 g
Carbs
25 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (1/2 cup, 140 g): 330 calories. Per 100 g: 236 calories, 3.6 g protein, 13.6 g fat.

Label highlights: High in sodium — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1610mg 70%
Total Carbohydrate 35g 13%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Includes 7g Added Sugars 14%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 82.6mg 6%
Iron 5.0mg 28%
Potassium 246mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein3.6 g
Carbohydrates25 g
Sugars6.4 g
Added sugars5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)23.6g
Fat13.6 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol0 mg
Sodium1150 mg
Calcium59 mg
Potassium176 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Italian Pasta Salad, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Stabilize Color, Bell Peppers, Calcium Disodium EDTA, Carrots, Celery, Cooked Rainbow Rotini, Distilled Vinegar, Dressing, Dried Garlic, Dried Onion, Dried Red Bell Peppers, Durum Wheat Semolina, Ferrous Gluconate, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Juice Water, Natural And Artificial Flavor, Niacin, Olives, Onion, Onion Powder, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Alginate, Red Wine Vinegar, Riboflavin, Salt, Sliced Ripe Olives, Sodium Benzoate, Sodium Benzoate And Sodium Bisulfite, Soybean Oil, Spices, Spinach Powder, Thiamine Mononitrate, To Protect Flavor, Tocopherols, Tomato Powder, Water, Xanthan Gum

Frequently asked questions

How many calories are in Italian Pasta Salad, Italian?

Per 100 g of Italian Pasta Salad, Italian there are 236 calories.

How much protein is in Italian Pasta Salad, Italian?

Per 100 g of Italian Pasta Salad, Italian there are 3.57 g protein.

How many carbohydrates are in Italian Pasta Salad, Italian?

Per 100 g of Italian Pasta Salad, Italian there are 25.0 g carbohydrates. Of which 6.43 g sugars.

How much sugar is in Italian Pasta Salad, Italian?

Per 100 g of Italian Pasta Salad, Italian there are 6.43 g sugars.

How much sodium (salt) is in Italian Pasta Salad, Italian?

Per 100 g of Italian Pasta Salad, Italian there are 1150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Pasta Salad, Italian?

Per 100 g of Italian Pasta Salad, Italian there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Pasta Salad, Italian?

The main ingredients in Italian Pasta Salad, Italian are: Added To Stabilize Color, Bell Peppers, Calcium Disodium EDTA, Carrots, Celery.

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Level of processing

5
Ultra-Processed
43 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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