ROUSES MARKETS

Black Olives Sliced — Nutrition Facts & Ingredients

UPC 1541801161 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 1.0g 4%
Protein 0g
Calcium 10.1mg 1%
Iron 2.3mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)-6.7g
Fat20 g
Saturated fat6.7 g
Sodium1067 mg
Calcium67 mg
Iron15.3 mg

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Ingredients

Color Stabilizer, Ferrous Gluconate, Salt, Sliced Ripe Olives, Water

Frequently asked questions

How many calories are in Black Olives Sliced?

Per 100 g of Black Olives Sliced there are 200 calories.

How much protein is in Black Olives Sliced?

Per 100 g of Black Olives Sliced there are 0.0 g protein.

How many carbohydrates are in Black Olives Sliced?

Per 100 g of Black Olives Sliced there are 0.0 g carbohydrates.

How much sodium (salt) is in Black Olives Sliced?

Per 100 g of Black Olives Sliced there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Olives Sliced?

Per 100 g of Black Olives Sliced there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Olives Sliced?

The main ingredients in Black Olives Sliced are: Color Stabilizer, Ferrous Gluconate, Salt, Sliced Ripe Olives, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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