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Mexican Style Layered Bean Dip, Mexican Style — Nutrition Facts & Ingredients

UPC 826766418633 Manufacturer: Renaissance Food Group, LLC Dips & Salsa Updated Sep 27, 2026

Calories
40per serving
Protein
6.7 gper 100 g
Carbs
10 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 6.7 g protein, 8.3 g fat.

Label highlights: High in saturated fat — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 90mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 38.1mg 3%
Iron 0mg 0%
Potassium 84mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein6.7 g
Carbohydrates10 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat8.3 g
Saturated fat50 g
Trans fat0 g
Cholesterol17 mg
Sodium300 mg
Calcium127 mg
Potassium280 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Mexican Style Layered Bean Dip, Mexican Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Vegetable Color, Antl-caking Agent, Canola Oll, Cheddar Cheese, Cheese Cultures, Chile Pepper, Cilantro, Cooked Beans, Corn Starch, Cultured Pasteurized Grade A Cream, Distilled Vinegar, Enzyme, Enzymes, Fermented Wheat Protein, Ferrous Gluconate, Garlic, Garlic Powder, Green Onion, If Colored, Includes Yeastextract And Maltodextrin, Jalapeno Pepper, Maltodextrin, Natural Flavors, Non Fat Milk Bollds, Onion, Onion Powder, Paprika, Pasteurized Milk, Plco De Gallo, Red Onlon, Ripe Olives, Salt, Silicon Dioxide, Sliced Ripe Olives, Sour Cream, Spices, Sugar, Taco Seasoning Spices Including Chill Pepper And Red Peppe 1, To Prevent Caking, To Stabilize Color, Tomatoes, Vegetarian Refried Beans, Water, Wheat Flour

Frequently asked questions

How many calories are in Mexican Style Layered Bean Dip, Mexican Style?

Per 100 g of Mexican Style Layered Bean Dip, Mexican Style there are 133 calories.

How much protein is in Mexican Style Layered Bean Dip, Mexican Style?

Per 100 g of Mexican Style Layered Bean Dip, Mexican Style there are 6.67 g protein.

How many carbohydrates are in Mexican Style Layered Bean Dip, Mexican Style?

Per 100 g of Mexican Style Layered Bean Dip, Mexican Style there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Mexican Style Layered Bean Dip, Mexican Style?

Per 100 g of Mexican Style Layered Bean Dip, Mexican Style there are 3.33 g sugars.

How much sodium (salt) is in Mexican Style Layered Bean Dip, Mexican Style?

Per 100 g of Mexican Style Layered Bean Dip, Mexican Style there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Style Layered Bean Dip, Mexican Style?

Per 100 g of Mexican Style Layered Bean Dip, Mexican Style there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Style Layered Bean Dip, Mexican Style?

The main ingredients in Mexican Style Layered Bean Dip, Mexican Style are: Annatto Vegetable Color, Antl-caking Agent, Canola Oll, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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