LEGIT

Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 38708952901 Manufacturer: Hansen Foods, LLC Pizza Updated Sep 27, 2026

Pepperoni Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 Pizza, 125 g): 330 calories. Per 100 g: 264 calories, 12 g protein, 16 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (125g)

Amount per servingCalories
330
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 900mg 39%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 0.9mg 5%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein12 g
Carbohydrates18.4 g
Sugars2.4 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)16.8g
Fat16 g
Saturated fat8 g
Trans fat0.4 g
Cholesterol36 mg
Sodium720 mg
Calcium192 mg
Potassium240 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Beef, Beta Carotene, BHA, BHT, Cheese Cultures, Citric Acid, Color, Crust, Dextrose, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Whole Milk Mozzarella Cheese, Natural Flavors, Oleoresin Of Paprika, Palm Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pepperoni, Pork, Powdered Cellulose, Preservative, Salt, Sauce: Tomato Puree, Seasoning, Slt, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Spice, Spices, Sugar, To Prevent Caking, To Protect Flavor, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 264 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 12.0 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 18.4 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 2.4 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: Beef, Beta Carotene, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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