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Beef & Cheese Taquitos, Beef & Cheese — Nutrition Facts & Ingredients

UPC 17696000160 Manufacturer: Kraft Heinz Foods Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 Taquitos, 136 g): 409 calories. Per 100 g: 301 calories, 9.6 g protein, 13.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Taquitos (136g)

Amount per servingCalories
409
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 660mg 29%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 50.3mg 4%
Iron 3.2mg 18%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein9.6 g
Carbohydrates33.1 g
Sugars0.7 g
Added sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)31.6g
Fat13.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol18 mg
Sodium485 mg
Calcium37 mg
Potassium132 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Baking Soda, Beef Base, Beef Broth, Bleached Wheat Flour, Brined Jalapeo Peppers, Caramel Color, Chicken Fat, Colby Cheese, Cooked Beef, Corn Starch, Corn Syrup Solids, Cultured Milk, Cumin, Degerminated White Corn Flour, Dextrin, Dicalcium Phosphate, Disodium Inosinate And Guanylate, Dough Conditioner, Dried Chipotle Chili Peppers, Dried Garlic, Dried Onion And Garlic, Dried Onions, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Green Bell Pepper, Hydrolyzed Soy Protein, Iron, Jalapeos, Leavening, Malted Barley Flour, Microcrystalline Cellulose, Modified Cellulose, Modified Food Starch, Monocalcium Phosphate, Niacin, Red Bell Pepper, Riboflavin, Roasted Beef And Concentrated Beef Stock, Salt, Slt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Soy Flour, Soy Sauce, Soybean Oil, Soybeans, Spice Extracts, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Beef & Cheese Taquitos, Beef & Cheese?

Per 100 g of Beef & Cheese Taquitos, Beef & Cheese there are 301 calories.

How much protein is in Beef & Cheese Taquitos, Beef & Cheese?

Per 100 g of Beef & Cheese Taquitos, Beef & Cheese there are 9.56 g protein.

How many carbohydrates are in Beef & Cheese Taquitos, Beef & Cheese?

Per 100 g of Beef & Cheese Taquitos, Beef & Cheese there are 33.09 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Beef & Cheese Taquitos, Beef & Cheese?

Per 100 g of Beef & Cheese Taquitos, Beef & Cheese there are 0.74 g sugars.

How much sodium (salt) is in Beef & Cheese Taquitos, Beef & Cheese?

Per 100 g of Beef & Cheese Taquitos, Beef & Cheese there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef & Cheese Taquitos, Beef & Cheese?

Per 100 g of Beef & Cheese Taquitos, Beef & Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef & Cheese Taquitos, Beef & Cheese?

The main ingredients in Beef & Cheese Taquitos, Beef & Cheese are: Artificial Color, Baking Soda, Beef Base, Beef Broth, Bleached Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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