Sodium Acid Pyro-phosphate
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What it is
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, which is found naturally in many foods. It is manufactured by heating sodium phosphate.
Why it's used
This ingredient is often used as a leavening agent in baked goods, helping them to rise and become fluffy. It works with baking soda to produce carbon dioxide gas. It is commonly found in cookies, cakes, muffins, and pastries.
Health notes
In the U.S., sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is also used as a nutrient supplement to fortify foods. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sodium acid pyrophosphate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Sodium Acid Pyro-phosphate
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R & E, Inc.
My Grandma's Of New England, Coffee Cake, Blueberry, Blueberry
High in saturated fat — 20% DV per serving
404kcal
5.3Protein
19.3Fat
56.1Carbs
Bako Products, Inc.
Chocolate Football Cakes
High in saturated fat — 35% DV per serving
421kcal
5.3Protein
22.8Fat
50.9Carbs
Unna Bakery LLC
Lemon Lime Traditional Swedish Butter Cookies, Lemon Lime
500kcal
8.3Protein
33.3Fat
50Carbs
Bako Products, Inc.
Almond Poppyseed Muffins
386kcal
5.3Protein
21.1Fat
42.1Carbs
Bako Products, Inc.
Double Chocolate Muffins, Double Chocolate
High in added sugars — 32% DV per serving
386kcal
5.3Protein
21.1Fat
45.6Carbs