Muffins, Cranberry — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 5.3 g protein, 19.3 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Starch, Cranberries, Egg, Enriched Unbleached Wheat Flour, Folic Acid, Iron, Leavening, Lecithin, Milk Solids, Monocalcium Phosphate, Muffin Mix, Natural Flavors, Niacin, Riboflavin, Salt, Sodium Acid Pyro-phosphate, Soy Flour, Soybean Cottonseed, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water
Frequently asked questions
How many calories are in Muffins, Cranberry?
Per 100 g of Muffins, Cranberry there are 351 calories.
How much protein is in Muffins, Cranberry?
Per 100 g of Muffins, Cranberry there are 5.26 g protein.
How many carbohydrates are in Muffins, Cranberry?
Per 100 g of Muffins, Cranberry there are 42.11 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Muffins, Cranberry?
Per 100 g of Muffins, Cranberry there are 26.32 g sugars.
How much sodium (salt) is in Muffins, Cranberry?
Per 100 g of Muffins, Cranberry there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Cranberry?
Per 100 g of Muffins, Cranberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Cranberry?
The main ingredients in Muffins, Cranberry are: Baking Soda, Corn Starch, Cranberries, Egg, Enriched Unbleached Wheat Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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