Ingredient

Sodium And Calcium Caseinates

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Source
Animal-derived
Allergen
No
Role in food
These caseinates are used as emulsifiers, stabilizers, and texturizers in a variety of foods. …

What it is

Sodium and calcium caseinates are proteins derived from casein, the main protein found in milk. They are produced by treating casein with sodium hydroxide or calcium hydroxide, which makes them soluble and easier to use in food products.

Why it's used

These caseinates are used as emulsifiers, stabilizers, and texturizers in a variety of foods. They help blend oil and water, prevent separation, and improve the mouthfeel of products like dairy-based beverages, processed cheese, and baked goods.

Health notes

Sodium and calcium caseinates are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and calcium. International bodies like JECFA have evaluated caseinates. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Sodium and calcium caseinates are derived from milk, which is one of the nine major allergens recognized by the FDA.

Products containing Sodium And Calcium Caseinates

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.