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Source
Not animal-derived
Allergen
No
Role in food
These compounds are used in processed foods to help retain moisture, improve texture, and …
What it is
Sodium and potassium phosphates are salts that combine sodium or potassium with phosphate. They are manufactured through chemical processes.
Why it's used
These compounds are used in processed foods to help retain moisture, improve texture, and act as emulsifiers, allowing ingredients like oil and water to mix. They are commonly found in dairy products, meats, and baked goods.
Health notes
Sodium and potassium phosphates are generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated these phosphates and established acceptable daily intakes. While they are a source of phosphorus, a necessary nutrient, excessive intake of phosphorus from all sources, particularly from processed foods, may be a concern for individuals with kidney disease. Evidence regarding other health effects at typical dietary intake is mixed.
Allergen info
Not a major allergen.
Products containing Sodium And Potassium Phosphates
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.