Ingredient

Sodium Ascorbate Flavoring

Source
Not animal-derived
Allergen
No
Role in food
Sodium ascorbate is primarily used as an antioxidant to preserve food and prevent spoilage. …

What is Sodium Ascorbate Flavoring?

Sodium ascorbate is the sodium salt of ascorbic acid, also known as Vitamin C. It is produced commercially by a chemical reaction between ascorbic acid and sodium bicarbonate or sodium hydroxide. It is often used as a food additive.

Is Sodium Ascorbate Flavoring vegan?

Sodium Ascorbate Flavoring is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sodium Ascorbate Flavoring a major allergen?

Not a major allergen.

What is Sodium Ascorbate Flavoring used for?

Sodium ascorbate is primarily used as an antioxidant to preserve food and prevent spoilage.

Is Sodium Ascorbate Flavoring safe?

Sodium ascorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive.

Why it's used

Sodium ascorbate is primarily used as an antioxidant to preserve food and prevent spoilage. It helps to maintain the color and flavor of processed foods. It can be found in a variety of products, including cured meats, baked goods, and beverages.

Health notes

Sodium ascorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of Vitamin C, an essential nutrient. JECFA and EFSA have evaluated sodium ascorbate and found it to be safe. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Not a major allergen.

Foods that contain Sodium Ascorbate Flavoring

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%DV Explained: 5% Low, 20% High →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.