KROGER

Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza

UPC 11110047823 Manufacturer: The Kroger Co. Pizza Updated Sep 27, 2026

Per serving (1/6 pizza, 130 g): 309 calories. Per 100 g: 238 calories, 8.5 g protein, 8.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (130g)

Amount per servingCalories
309
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 630mg 27%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.9mg 16%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein8.5 g
Carbohydrates31.5 g
Sugars3.9 g
Added sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)30.0g
Fat8.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol19 mg
Sodium485 mg
Calcium108 mg
Potassium154 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza

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Ingredients

2% Or Less: Leavening, And Beef, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Chicken, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Degermed Corn Meal, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Mechanically Separated Chicken, Natural Flavors, Niacin, Oleoresin Of Paprika, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Ascorbate Flavoring, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

Per 100 g of Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza there are 238 calories.

How much protein is in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

Per 100 g of Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza there are 8.46 g protein.

How many carbohydrates are in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

Per 100 g of Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza there are 31.54 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

Per 100 g of Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza there are 3.85 g sugars.

How much sodium (salt) is in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

Per 100 g of Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

Per 100 g of Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza?

The main ingredients in Pepperoni Pizza Pizzeria-Style Self-Rising Crust, Pepperoni Pizza are: 2% Or Less: Leavening, And Beef, Ascorbic Acid, Baking Soda, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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