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Pepperoni Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 194346134748 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/6 pizza, 131 g): 330 calories. Per 100 g: 252 calories, 9.9 g protein, 9.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 pizza (131g)

Amount per servingCalories

330

% Daily Value*

Total Fat 12g 15%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 570mg 25%

Total Carbohydrate 41.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Includes 2.0g Added Sugars 4%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 160mg 12%

Iron 2.9mg 16%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g

Protein9.9 g

Carbohydrates31.3 g

Sugars3.0 g

Added sugars1.5 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)29.8g

Fat9.2 g

Saturated fat3.8 g

Trans fat0 g

Cholesterol19 mg

Sodium435 mg

Calcium122 mg

Potassium145 mg

Iron2.2 mg

Vitamin D0 mcg

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Ingredients

And Beef, Anti-caking, Ascorbic Acid, Baking Soda, Basil, Beef, BHA, BHT, Cheese Cultures, Chicken, Citric Acid, Corn Starch, Degermed Corn Meal, Dehydrated Onion, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Granulated Garlic, Icrust, Lactic Acid Starter Culture, Low Moisture Whole Milk Mozzarella Cheese, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Oregano, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pepperoni Made With Pork, Pork, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Reduced Iron, Rennet, Riboflavin, Romano Cheese Made With Cow's Milk, Salt, Sauce, Sodium Aluminum Phosphate Sodium Aluminum Sulfate, Sodium Ascorbate Flavoring, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Sugar Spices Basil, The Following: Leavening, Thiamine Mononitrate, Tomato Concentrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum Garlic Powder, Yeast

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 252 calories.

How much protein is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 9.92 g protein.

How many carbohydrates are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 31.3 g carbohydrates. Of which 3.05 g sugars.

How much sugar is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 3.05 g sugars.

How much sodium (salt) is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Rising Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Rising Crust Pizza, Pepperoni are: And Beef, Anti-caking, Ascorbic Acid, Baking Soda, Basil.

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Level of processing

Ultra-Processed

56 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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