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Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate acts as a leavening agent, reacting with acids to produce carbon dioxide …
What it is
Sodium bicarbonate is a white crystalline powder, commonly known as baking soda. It is a salt of carbonic acid, produced industrially or found naturally. Corn starch is a fine, white powder made from the endosperm of corn kernels.
Why it's used
Sodium bicarbonate acts as a leavening agent, reacting with acids to produce carbon dioxide gas, which makes baked goods rise. Corn starch is used as a thickener for sauces, gravies, and fillings, and also helps to bind ingredients in processed foods.
Health notes
Both sodium bicarbonate and corn starch are generally recognized as safe (GRAS) by the FDA for use in food. Sodium bicarbonate is a source of sodium, and high intake of sodium can be a concern for some individuals. JECFA and EFSA have evaluated sodium bicarbonate. Corn starch is a carbohydrate and a source of calories.
Allergen info
Neither sodium bicarbonate nor corn starch are derived from the major allergens. Corn is a grain, but corn starch is generally considered gluten-free.
Products containing Sodium Bicarbonate And Corn Starch
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.