Sodium Calcium Stearoyl Lactylate
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What it is
Sodium calcium stearoyl lactylate is a food additive made from the reaction of stearic acid, lactic acid, and calcium hydroxide. It is a white to off-white powder and is commonly used as an emulsifier in baked goods.
Why it's used
This ingredient helps to blend oil and water, improving the texture and volume of baked goods like bread and muffins. It also acts as a dough conditioner, making dough easier to work with and resulting in a softer crumb.
Health notes
Sodium calcium stearoyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated it. Studies on its effects at typical consumption levels have not raised significant health concerns.
Allergen info
Sodium calcium stearoyl lactylate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Sodium Calcium Stearoyl Lactylate
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Goya Foods, Inc.
Goya, Latin Style Bread Crumbs
High in sodium — 21% DV per serving
367kcal
13.3Protein
3.3Fat
70Carbs
Hannaford Bros. Co.
Hannaford, Bread Crumbs, Original, Original
393kcal
14.3Protein
5.4Fat
67.9Carbs
Canning It, LLC
Gourmet Bread Crumbs, Toasted Coconut
387kcal
12.9Protein
4.8Fat
71.0Carbs
Canning It, LLC
Gourmet Bread Crumbs, Jamaican Jerk
419kcal
12.9Protein
3.2Fat
67.7Carbs
Canning It, LLC
Gourmet Bread Crumbs Coconut
387kcal
12.9Protein
4.8Fat
71.0Carbs
Goya Foods, Inc.
Ham Croquettes
High in sodium — 41% DV per serving
225kcal
9.8Protein
10.8Fat
18.6Carbs
Goya Foods, Inc.
Croquettes, Cod
High in sodium — 35% DV per serving
196kcal
4.9Protein
8.8Fat
23.5Carbs
Demers Food Group Inc.
Lobster Stuffed Mushrooms
122kcal
5.4Protein
6.8Fat
8.1Carbs