Sodium Carboxymethlycellulose
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What it is
Sodium carboxymethylcellulose (SCMC) is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose with chemicals to give it thickening and stabilizing properties.
Why it's used
SCMC is used as a thickener, stabilizer, and emulsifier in many foods. It helps improve texture, prevent ingredients from separating, and create a smoother mouthfeel. You can find it in baked goods, ice cream, sauces, and dressings.
Health notes
In the U.S., SCMC is generally recognized as safe (GRAS) by the FDA. It is not expected to cause health problems when consumed in the amounts typically found in food. International bodies like JECFA and EFSA have also evaluated SCMC and found it to be safe for consumption. There are no major controversies surrounding its use.
Allergen info
Sodium carboxymethylcellulose is not derived from any of the 9 major allergens. It does not contain gluten.