Sodium Phospate
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What it is
Sodium phosphate is a general term for a group of salts made from sodium and phosphate. Phosphates are naturally occurring minerals found in plants and animals. In food production, they are often manufactured synthetically.
Why it's used
Sodium phosphates are used to improve texture, retain moisture, and prevent separation in processed foods. They can act as emulsifiers, stabilizers, and acidity regulators. You'll find them in dairy products, meats, baked goods, and seafood.
Health notes
In the U.S., sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of phosphorus, an essential nutrient. However, excessive intake of phosphates, particularly from supplements or in individuals with kidney problems, has been linked to health concerns. Regulatory bodies like JECFA and EFSA have evaluated phosphates, and ongoing research continues to explore their effects.
Allergen info
Not a major allergen.
Products containing Sodium Phospate
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Dean Foods Company
Light Sour Cream
133kcal
3.3Protein
8.3Fat
10Carbs
Pacific Coast Fruit
Chef Salad, Chef
High in sodium — 35% DV per serving
High in cholesterol — 34% DV per serving
78kcal
3.7Protein
6.2Fat
3.2Carbs
The Deli Source, Inc.
White American Pasteurized Processed Cheese, White American
High in sodium — 20% DV per serving
High in saturated fat — 25% DV per serving
357kcal
21.4Protein
32.1Fat
3.6Carbs
Ibp, Inc.
Fajita Seasoned Cuts Beef Steak Strips, Fajita Seasoned
98kcal
18.8Protein
1.3Fat
2.7Carbs
C. Ochoa Cheese C/o Icom Engineering, Inc
Natural
214kcal
3.6Protein
21.4Fat
7.1Carbs
Boar's Head Provision Co., Inc.
Boneless Smoked Uncured Ham Steaks
High in sodium — 34% DV per serving
95kcal
17.9Protein
2.4Fat
1.2Carbs