Sodium Pyrophasphates
What is Sodium Pyrophasphates?
Sodium pyrophosphate is a salt made from sodium and phosphorus. It is manufactured by heating sodium phosphate. It is often used as a food additive.
Is Sodium Pyrophasphates gluten-free?
It does not contain gluten.
Is Sodium Pyrophasphates a major allergen?
Not a major allergen.
What is Sodium Pyrophasphates used for?
Sodium pyrophosphate is used to help maintain texture and moisture in processed foods, especially meats and seafood.
Is Sodium Pyrophasphates safe?
Sodium pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sodium pyrophosphate is used to help maintain texture and moisture in processed foods, especially meats and seafood. It can also act as a leavening agent in baked goods and help prevent discoloration. It's commonly found in processed meats, baked goods, and dairy products.
Health notes
Sodium pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. JECFA has evaluated sodium pyrophosphates and established an acceptable daily intake. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Sodium Pyrophasphates
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