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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Sodium stearoyl lactylate is used as an emulsifier and dough conditioner. It helps ingredients …
What it is
Sodium stearoyl lactylate is a white to creamy white powder. It is made from the reaction of stearic acid and lactic acid, which are then neutralized with sodium hydroxide. Stearic acid can be derived from vegetable or animal fats, and lactic acid is typically produced through fermentation.
Why it's used
Sodium stearoyl lactylate is used as an emulsifier and dough conditioner. It helps ingredients mix together smoothly and improves the texture and volume of baked goods. It is commonly found in breads, cakes, cookies, and pancake mixes.
Health notes
In the U.S., sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA and EFSA have evaluated it, and it is permitted for use in many countries. Studies on typical consumption levels have not shown adverse health effects.
Allergen info
Sodium stearoyl lactylate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.