Pumpkin Gingerbread — Nutrition Facts & Ingredients
Per serving (1 SLICES, 53 g): 190 calories. Per 100 g: 358 calories, 3.8 g protein, 15.1 g fat.
Nutrition Facts
Serving size1 SLICES (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotine As Color, Bleached Enriched Flour, Brown Sugar, Caramel Color, Cellulose, Corn Syrup Solids, Dextrose, Emulsifiers, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Margarine, Milk, Molasses, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Preservative, Propylene Glycol, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate & Citric Acid As Preservatives, Sodium Caseinate, Sodium Propionate, Sodium Stearoly Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Triacetin, Turmeric, Vegetable Mono-glycerides, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 358 calories.
How much protein is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 3.77 g protein.
How many carbohydrates are in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 58.49 g carbohydrates. Of which 30.19 g sugars.
How much sugar is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 30.19 g sugars.
How much sodium (salt) is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Gingerbread?
Per 100 g of Pumpkin Gingerbread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Gingerbread?
The main ingredients in Pumpkin Gingerbread are: Baking Soda, Beta Carotine As Color, Bleached Enriched Flour, Brown Sugar, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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