Sorbic Acid & Sodium Benzoate

Sorbic acid is a naturally occurring organic compound. It is often produced industrially through chemical synthesis. Sodium benzoate is the sodium salt of benzoic acid, which is also found naturally but typically produced synthetically for food use.

These compounds are widely used as preservatives in foods and beverages. They work by inhibiting the growth of mold, yeast, and some bacteria, which helps extend shelf life. They are commonly found in baked goods, dairy products, beverages, and condiments.

Both sorbic acid and sodium benzoate are approved for use in the U.S. and are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA have evaluated them and established acceptable daily intake levels. While generally considered safe at typical consumption levels, some individuals may experience sensitivities or allergic reactions, though these are rare. Research on potential effects at very high doses or long-term impacts is ongoing.