MARTIN'S

Boston Creme Dessert Cake, Boston Creme — Nutrition Facts & Ingredients

UPC 658882072709 Manufacturer: Martin's Super Markets Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
290per serving
Protein
5.0 gper 100 g
Carbs
35.4 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per serving (99 GRM, 99 g): 290 calories. Per 100 g: 293 calories, 5.0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size99 GRM (99g)

Amount per servingCalories
290
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 325mg 14%
Total Carbohydrate 35.0g 13%
Dietary Fiber 5.0g 18%
Total Sugars 16.0g
Protein 5g
Calcium 29.7mg 2%
Iron 4.9mg 27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein5.0 g
Carbohydrates35.4 g
Sugars16.2 g
Dietary fiber5.1 g
Net carbs (carbohydrates minus fiber)30.2g
Fat18.2 g
Trans fat0 g
Cholesterol10 mg
Sodium328 mg
Calcium30 mg
Iron4.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Boston Creme Dessert Cake, Boston Creme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Alpha-tocopherols Preservative, Artificial Flavors, As Color, Baking Soda, Beta Carotene Color Caramel Color, Caramel Color Yellow 5 & 6, Cellulose Gum, Chocolate Liquor, Citric Acid Silicon Dioxide, Cocoa, Corn Oil, Corn Starch Dextrose, Corn Syrup, Dextrose, Dry Egg Yolk, Each Of The Following: Soy Lecithin Artificial Flavor, Enriched Wheat Flour Bleached, Filling Water High Fructose Corn Syrup, Flour, Folic Acid, Food Starch Modified, Glycerin, Icing, Leavening Thiamine Mononitrate, Mix Sugar, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Palm Oil, Palm Oil Salt, Polysorbate 80, Polysorbate 80 Glycerin, Preservative, Preservatives, Processsed With Alkali, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Aluminum Sulfate, Reduced Iron Dry Egg Whites, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid & Sodium Benzoate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Titanium Dioxide, Vegetable Shortening, Water, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Boston Creme Dessert Cake, Boston Creme?

Per 100 g of Boston Creme Dessert Cake, Boston Creme there are 293 calories.

How much protein is in Boston Creme Dessert Cake, Boston Creme?

Per 100 g of Boston Creme Dessert Cake, Boston Creme there are 5.05 g protein.

How many carbohydrates are in Boston Creme Dessert Cake, Boston Creme?

Per 100 g of Boston Creme Dessert Cake, Boston Creme there are 35.35 g carbohydrates. Of which 16.16 g sugars.

How much sugar is in Boston Creme Dessert Cake, Boston Creme?

Per 100 g of Boston Creme Dessert Cake, Boston Creme there are 16.16 g sugars.

How much sodium (salt) is in Boston Creme Dessert Cake, Boston Creme?

Per 100 g of Boston Creme Dessert Cake, Boston Creme there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boston Creme Dessert Cake, Boston Creme?

Per 100 g of Boston Creme Dessert Cake, Boston Creme there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boston Creme Dessert Cake, Boston Creme?

The main ingredients in Boston Creme Dessert Cake, Boston Creme are: Agar, Alpha-tocopherols Preservative, Artificial Flavors, As Color, Baking Soda.

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Level of processing

5
Ultra-Processed
54 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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