Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Sorbic acid and its salts are widely used as preservatives in food. They inhibit …
What it is
Sorbic acid is a naturally occurring organic compound. It is often produced industrially through chemical synthesis, typically from ketene and acetic acid. It appears as a white crystalline powder.
Why it's used
Sorbic acid and its salts are widely used as preservatives in food. They inhibit the growth of mold, yeast, and some bacteria, helping to extend the shelf life of products. It is commonly found in baked goods, cheese, dried fruits, and processed meats.
Health notes
In the U.S., sorbic acid is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated sorbic acid and its salts. While generally considered safe at typical dietary levels, some individuals may experience mild allergic reactions or skin irritation. Research has not established a link between sorbic acid consumption and adverse health effects at levels commonly found in food.
Allergen info
Sorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.