Sour Cream Cultured Nonfat Milk
What is Sour Cream Cultured Nonfat Milk?
Sour cream is a dairy product made by fermenting regular cream with specific types of lactic acid bacteria. This bacterial culture sours and thickens the cream, giving it a tangy flavor and a smooth, rich texture. It is a common ingredient in many dairy-producing countries.
Is Sour Cream Cultured Nonfat Milk vegan?
No. Sour Cream Cultured Nonfat Milk is animal-derived, so it is not vegan.
Is Sour Cream Cultured Nonfat Milk gluten-free?
It does not contain gluten.
Is Sour Cream Cultured Nonfat Milk a major allergen?
Sour cream is derived from milk, which is one of the 9 FDA major allergens.
What is Sour Cream Cultured Nonfat Milk used for?
Manufacturers use sour cream as a flavoring agent and a thickener in a wide variety of foods.
Is Sour Cream Cultured Nonfat Milk safe?
Sour cream is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use sour cream as a flavoring agent and a thickener in a wide variety of foods. Its creamy texture and tart taste make it a popular addition to dips, sauces, baked goods, and as a topping for dishes like chili or potatoes. It can also add moisture and richness to batters and doughs.
Health notes
Sour cream is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and protein. JECFA has evaluated sour cream and found it safe for consumption. No significant health concerns are associated with typical consumption of sour cream.
Allergen info
Sour cream is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Sour Cream Cultured Nonfat Milk
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