Soy-free Buttery Spread

Soy-free buttery spread is a plant-based alternative to butter or margarine that does not contain soy ingredients. It is typically made from a blend of vegetable oils, such as palm, canola, or coconut oil, along with water, salt, and flavorings. Emulsifiers are often added to keep the oil and water mixed.

Manufacturers use soy-free buttery spread as a fat source and for its buttery flavor and texture in baked goods and other foods. It is commonly found in products like cookies, pies, cakes, and frostings where a dairy-free and soy-free option is desired.

Soy-free buttery spreads are generally recognized as safe (GRAS) by the FDA when used as intended. The health impacts depend on the specific oils and other ingredients used in the formulation. Some vegetable oils are sources of saturated fat, while others are sources of unsaturated fats. JECFA has evaluated many of the common ingredients used in these spreads. Evidence does not suggest adverse health effects from consuming these spreads in typical amounts as part of a balanced diet.