Shortbread, Vanilla — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Olive Oils, Annatto Extract, Cane Sugar, Canola, Lactic Acid, Natural Flavors, Non-dairy, Oil Blend, Organic Alcohol, Organic Vanilla Bean Extractives, Organic Vanilla Extract, Palm Fruit, Salt, Sea Salt, Soy-free Buttery Spread, Sunflower Lecithin, Water, White Rice Flour
Frequently asked questions
How many calories are in Shortbread, Vanilla?
Per 100 g of Shortbread, Vanilla there are 464 calories.
How much protein is in Shortbread, Vanilla?
Per 100 g of Shortbread, Vanilla there are 3.57 g protein.
How many carbohydrates are in Shortbread, Vanilla?
Per 100 g of Shortbread, Vanilla there are 60.71 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Shortbread, Vanilla?
Per 100 g of Shortbread, Vanilla there are 17.86 g sugars.
How much sodium (salt) is in Shortbread, Vanilla?
Per 100 g of Shortbread, Vanilla there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortbread, Vanilla?
Per 100 g of Shortbread, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortbread, Vanilla?
The main ingredients in Shortbread, Vanilla are: And Olive Oils, Annatto Extract, Cane Sugar, Canola, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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