Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 170 calories. Per 100 g: 200 calories, 1.2 g protein, 7.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Olive Oils, Annatto Extract, Baking Soda, Calcium Sulfate, Cane Sugar, Canola, Cream Of Tartar, Flour Blend, Ginger, Glucono Delta Lac Tone, Lactic Acid, Natural Flavors, Non-dairy, Oil Blend, Organic Alcohol, Organic Cinnamon, Organic Cloves, Organic Nutmeg, Organic Soy Beans, Organic Tofu, Organic Vanilla Bean Extractives, Organic Vanilla Extract, Palm Fruit, Pumpkin Puree, Salt, Sea Salt, Sorghum, Soy-free Buttery Spread, Sunflower Lecithin, Tapioca, Water, White Rice
Frequently asked questions
How many calories are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 200.0 kcal calories.
How much protein is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.18 g protein.
How many carbohydrates are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 29.41 g carbohydrates. Of which 22.35 g sugars.
How much sugar is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 22.35 g sugars.
How much sodium (salt) is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie?
The main ingredients in Pumpkin Pie are: And Olive Oils, Annatto Extract, Baking Soda, Calcium Sulfate, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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