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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy mono- and diglycerides to foods as emulsifiers. Emulsifiers help to blend …
What it is
Soy mono- and diglycerides are a mixture of mono- and diglycerides, which are fatty acids derived from soybeans. They are produced by reacting soybean oil with glycerol.
Why it's used
Manufacturers add soy mono- and diglycerides to foods as emulsifiers. Emulsifiers help to blend ingredients that don't normally mix, like oil and water, creating a smoother texture and preventing separation. They are commonly found in baked goods, ice cream, and margarine.
Health notes
Soy mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fatty acids, which are a part of a balanced diet. International bodies like JECFA and EFSA have evaluated mono- and diglycerides, and they are permitted for use in many countries.
Allergen info
Soy mono- and diglycerides are derived from soy, which is one of the nine major allergens recognized by the FDA. Therefore, products containing this ingredient must be labeled accordingly.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.