Soy Protein Concentrate Textured Soy Flour

Soy protein concentrate and textured soy flour are derived from soybeans. Soybeans are processed to remove most of the fat and carbohydrates, then concentrated and often texturized to mimic the texture of meat.

These ingredients are used as meat extenders or meat substitutes in processed foods. They add protein and a chewy texture, helping to reduce costs and fat content in products like frozen appetizers, meatloaf, and vegetarian alternatives.

Soy protein concentrate and textured soy flour are generally recognized as safe (GRAS) by the FDA. They are a good source of plant-based protein. Soy is a common food allergen, but these ingredients are not typically associated with significant health controversies when consumed in moderation as part of a balanced diet.