Soy Protein Product

Soy protein products are made from soybeans, a legume. They are produced by removing the hulls and outer layers of the soybean and then processing the remaining flakes into a powder. This processing can involve methods like defatting, grinding, and extrusion.

Soy protein products are used as a source of protein and to improve texture and moisture retention in foods. They are often found in processed meats, baked goods, and dairy alternatives. Manufacturers use them to boost protein content and provide a meat-like texture.

Soy protein products are generally recognized as safe (GRAS) by the FDA. They are a source of complete protein, containing all essential amino acids. JECFA has evaluated soy protein and established an acceptable daily intake. Some studies suggest potential benefits for heart health, while others raise questions about hormonal effects, though evidence is mixed and often based on high intake levels.