Shrimp Poppers — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 230 calories. Per 100 g: 274 calories, 14.3 g protein, 11.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
B6, Baking Soda, Bleached Wheat Flour, Calcium Pantothenate, Copper Gluconate, Cyanocobalamin, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Garlic Powder, Iron As Ferrous Sulfate, Leavening, Magnesium Oxide, Methylcellulose, Minced Shrimp, Modified Cornstarch, Natural Flavors, Niacin, Niacinamide, Paprika Oleoresin, Powdered Cellulose, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Bisulfites, Soy Protein Isolate, Soy Protein Product, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey Powder, Yeast, Yellow Corn Flour, Zinc Oxide
Frequently asked questions
How many calories are in Shrimp Poppers?
Per 100 g of Shrimp Poppers there are 274 calories.
How much protein is in Shrimp Poppers?
Per 100 g of Shrimp Poppers there are 14.29 g protein.
How many carbohydrates are in Shrimp Poppers?
Per 100 g of Shrimp Poppers there are 26.19 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Shrimp Poppers?
Per 100 g of Shrimp Poppers there are 2.38 g sugars.
How much sodium (salt) is in Shrimp Poppers?
Per 100 g of Shrimp Poppers there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Poppers?
Per 100 g of Shrimp Poppers there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Poppers?
The main ingredients in Shrimp Poppers are: B6, Baking Soda, Bleached Wheat Flour, Calcium Pantothenate, Copper Gluconate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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