Soy Protein Rice Crisps
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What it is
Soy protein rice crisps are a food product made from processed soybeans and rice. The soybeans are typically defatted and the protein is isolated, then combined with puffed rice. This mixture is often bound together with sweeteners or binders to create a crisp texture.
Why it's used
Manufacturers use soy protein rice crisps to add protein and a crunchy texture to foods. They are often found in snack bars, breakfast cereals, and baked goods. Their neutral flavor allows them to be incorporated into both sweet and savory products.
Health notes
Soy protein is generally recognized as safe (GRAS) by the FDA. It is a complete protein, meaning it contains all nine essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated soy protein and its components. While generally considered healthy, some individuals may have soy allergies.
Allergen info
Soy is one of the nine major allergens recognized by the FDA. This product is derived from soy, so it is considered a major allergen.