Ingredient

Soy Sauce2

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy sauce primarily for its savory umami flavor, saltiness, and dark color. …

What it is

Soy sauce is a liquid condiment made from fermented soybeans, wheat, water, and salt. It is a traditional East Asian seasoning produced through a brewing process that involves molds, yeast, and bacteria, which break down proteins and starches.

Why it's used

Manufacturers add soy sauce primarily for its savory umami flavor, saltiness, and dark color. It is widely used to enhance the taste of various dishes, especially in Asian-inspired cuisine, marinades, and sauces. You can find it in frozen dinners, savory snacks, and many prepared meals.

Health notes

Soy sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is high in sodium, and the FDA's Daily Value for sodium is 2,300 mg; high sodium intake can contribute to high blood pressure in some individuals. JECFA and EFSA have evaluated fermented soy products, but soy sauce itself is considered a food ingredient rather than a single additive with a specific acceptable daily intake.

Allergen info

Soy is one of the 9 major food allergens identified by the FDA. Traditional soy sauce also contains wheat, which is another major allergen and means it contains gluten.

Products containing Soy Sauce2

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.