Soybean Oil Yeast
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the United States, produced by crushing soybeans and then extracting the oil through mechanical pressing or solvent extraction.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and margarines. Its neutral flavor and versatility make it a common choice for food manufacturers.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 and omega-3 fatty acids. JECFA has evaluated soybean oil and established an acceptable daily intake. Evidence on the health effects of soybean oil consumption is mixed, with some studies suggesting potential benefits and others raising concerns about its omega-6 content.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine major allergens identified by the FDA. Therefore, individuals with a soy allergy should avoid products containing soybean oil.
Products containing Soybean Oil Yeast
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Coborn's Incorporated
Hoagie Buns, Hoagie
High in sodium — 32% DV per serving
285kcal
10Protein
3.9Fat
53.1Carbs
Tai Foong USA, Inc.
Coconut Shrimp, Coconut
High in sodium — 20% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 28% DV per serving
301kcal
10.6Protein
19.5Fat
21.2Carbs
Sun Company, Inc. (R&M)
Double Cheeseburger
High in sodium — 77% DV per serving
High in saturated fat — 165% DV per serving
High in cholesterol — 73% DV per serving
284kcal
14.7Protein
19.1Fat
13.9Carbs
Mdx
Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust
High in sodium — 38% DV per serving
High in saturated fat — 35% DV per serving
241kcal
13.8Protein
12.4Fat
18.6Carbs